My favorite vegetarian recipes
I’m always looking for meals I can keep in my back pocket for when I have no idea what to…
Category:
Vegetarian
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I once stayed on Koh Samui for about 4 days, which is an island off the coast of Thailand. It…
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One challenge I’ve run into with this little cooking-from-a-different-country-every-month experiment is that I make a lot of things I would never otherwise…
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Every year, boyfriend and I go on a vacation overseas. We’ve been trading off on who chooses the destination. Last…
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What, oh what, should I make with my leftover rough puff pastry? Perhaps one of my favorite things for breakfast…
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Since starting a food blog, I cook every single day. Even if we’re eating leftovers for dinner I’m prepping for the following…
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This salad is going to be polarizing. There are two types of people in the world (you know, generally) –…
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One reason I’m excited about French month is that I get to experiment with pastry. It’s one of those things…
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FRANCE! I’m so excited for this month. If I were left to my own devices I’d probably experiment with pastry…
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This is another crowd pleaser. And another I made in my Spanish cooking class in Barcelona. The Tortilla sometimes gets…