Vegetarian

Something I’ve considered as I take my tour through different countries is how much food costs. The ingredients are easy…

Spanish month has begun, and I can’t sit still because I want to try all the recipes. Spanish cuisine is…

On the outside it may seem like I’m producing less food/content this month but in reality I’m cooking so.much.Persian.food.  I’m…

This is spring in a bowl. Sorry not sorry, this is the prettiest bowl in the entire world.

Well, it’s officially a frozen hell outside. I can barely see out my front window, poor little Bella almost got…

I made Mast-o-Khiar (cucumber yogurt sauce) earlier this week and since then I’ve been putting this sauce on e.v.e.r.y.t.h.i.n.g.  …

I’ve decided my favorite dishes in the world are comprised of very simple ingredients, cooked in unique ways that create…

It’s the last day of January, and that means the last day of Russian month. I’m sad about this. It’s…

I used to have a love/hate relationship with food. Food was something to be demonized, it made you fat/unhealthy/unattractive/insert-other-BS-here. Let’s…

I started a contract job this past week. Going back to a 9-5 job after you’ve taken time “off” from…